If you have an induction stove or think you might switch to one soon, choose an induction friendly pan. This is great when cooking dishes that start on the stove and finish in the oven. A 2- to 3-quart pan is good when cooking for one or two, a 4- to 5-quart pan works when cooking for a family of four, while a 6- to 7-quart pan is ideal when cooking for groups or large families. Some saute pans are technically dishwasher-safe, but we recommend washing your pots and pans by hand to extend their lifespan.
What we like: Huge 7-quart capacity. Heats evenly. Inner surface has a nonstick coating. What we dislike: Loop handles get hot while cooking on the burner, unlike traditional long handles. Our take: This mid-sized Calphalon pan has the same great quality but at a reasonable price. What we like: Made from hard anodized aluminum for quick and even heating.
Nonstick coating. Stay cool handle with loop handle opposite. Our take: If you like to cook with stainless steel, this is a great choice, but it does have a few quirks. What we like: Not too large or too small. Long cool-touch handle and helper handle. Drip-free pouring rim. A silicon-coated handle resists heat, so you can pick up the pan without a hot pad.
Its lid seals in heat and moisture. This model also comes in three fun color combinations that stray away from some of the standard cookware color schemes, with gray and black, coconut brown and cream, and lava black and cream.
This 5-quart non-stick saute pan from Rachael Ray stands out due to its unique shape and high-quality construction. The hard-anodized construction ensures even heating and durability while the non-stick coating allows you to cook without butter or oil. The comfortable rubberized handles are riveted and provide a comfortable grip. A shatter-resistant glass lid allows you to monitor your food as you cook.
Both the lid and pan are dishwasher safe and oven safe up to degrees. The interior features measurement markings to help measure, gauge volumes, and be precise with recipes. Seal in flavor and moisture with a tightly fitted lid. The stainless steel exterior and handles look sleek and professional, especially for those who like to display their cookware. This model also features a tapered rim so soups, sauces, and dips pour easily.
Both the lid and pan are dishwasher safe. Selected for its sturdy construction, tempered glass lid, and long stainless steel handle, the Calphalon saute pan is our first pick. With a 5-quart capacity, this saute pan has dual nonstick layers and consistent heat distribution for easy cooking and clean-up. Plus, this option is safe to put in the oven except for the lid.
Alternatively, if you are looking for something slightly smaller and would appreciate another frying pan, the All-Clad set is another great choice. Though there is a slightly steeper price tag, this pan set is made for those who are in need of multiple cooking tools that are PFOA-free, as well as dishwasher and oven safe. For avid cooks, a high-quality saute pan is a must-have kitchen essential. The best saute pans are ideal for browning, frying, and even baking.
The ample capacity of quarts means many of the featured picks also aid in cooking large cuts and group meals. The best saute pans are also compatible with multiple cooking surfaces, allow for the heat to be evenly distributed, provide nonstick cooking, and ensure clean-up is easy.
The above selection is made from predominantly sturdy stainless steel and aluminum with many options including nonstick coatings. With these constructions, many of the above pans can be used in the oven or broiler and can go in the dishwasher. These picks also come with the advantage of stay-cool or riveted handles, tempered glass or shatter-resistant lids, side helper handles, and tapered edges for easy maneuvering during the cooking process.
Though you now know more about saute pans, you might still have questions about how to use them. The following are answers to some of the most common questions about selecting and using a saute pan in your kitchen.
The terms skillets and frying pans are used to describe the same type of cookware: a shallow pan with curved sides. Choose a saute pan based on your cooktop surface, the size of your household, and the type of cookware material you prefer. Disclosure: BobVila. The biggest difference between the two comes down to the basic shape. Stainless steel is the way to go, All-Clad being the kitchen favorite. Every product is independently selected and vetted by editors.
Things you buy through our links may earn us a commission. We tested more than 25 to find the very best. Cut through brisket and birds like butter with these expert picks. One kitchen extra that more than pulls its weight. Size There are a variety of sizes available, with the most common measuring in at 3, 4, and 5-quarts. Check Price.
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