You can dry frozen strawberry or cherry halves straight up, but I have found that tossing the cut fruit with a coating of sugar, and allowing the mixture to sit in the fridge for a day before putting the fruit in the dehydrator, vastly improves the overall quality of the dried fruit. Buy boneless, skinless chicken breasts and trim off any fat. Layout on your dehydrator trays and dry for 3 — 12 hours They thicker your slices, the longer they will take.
Skip to content Technology. Apples, berries, pineapples and bananas, peaches, plums and — so it is said — even melons. The best fruit seems to be fruit that is sweet and slightly overripe. You can even use leftover canned fruit. One year we made fruit leather from the mush left over after canning grape juice. And it takes no special equipment. Yes, fruit leather is very easy to get along with.
Wash your fruit. Scrub it up under running water and get rid of any blemishes or rot spots then peel the fruit. Pit or core it then chop it into chunks. Be merciless. Put the fruit chunks in a large saucepan and add some water. A half cup for every 4 cups of chopped fruit should be enough. Cook on low heat for 10 — 15 minutes or until the fruit is soft then mash it up like crazy.
A quick note from the legal department: you should make sure the fruit reaches a temperature of degrees so that any bacteria is killed. Coli is nothing to fool around with. The heat also stops the enzymes that mature the fruit which is another good thing. Puree the cooked fruit in a blender then strain it to get out seeds such as those found in raspberries.
A tiny bit of lemon juice can also help to brighten the flavor. Simmer for a few more minutes, usually 5 — 10, to dissolve the sugar and thicken the mixture. Spray a cookie sheet with a little vegetable oil or, better yet, line it with a baking parchment or plastic wrap. Set your oven for — degrees or so and slide in your trays. Leave the oven door open a few inches. To dry fruit leather, the water must move from the fruit leather to the surrounding air.
If the surrounding air is humid, then drying will be slowed down. Avoid drying fruit leather during rainy or humid weather.
Increasing the air current speeds up drying by moving the surrounding moist air away from the fruit leather. To speed the drying time, increase the air flow. For air circulation, leave the oven door propped open two to six inches. Circulation can be improved by placing a fan outside the oven near the door.
Change the position of the fan frequently during drying to vary the circulation of the air. Because the door is left open, the temperature will vary. Place an accurate and easy-to-read oven thermometer on the top tray toward the back.
Place wrapped pieces in airtight, moisture proof containers such as freezer bags, glass jars or freezer storage containers. Fruit leather will keep about two to four weeks at room temperature when stored in a dark, cool place.
For storage up to one year, store in the freezer. Find the best food dehydrators at Pleasant Hill Grain. We select only the highest quality food dehydrators to offer our customers, and we've found American Harvest food dehydrators, L'Equip food dehydrators and Excalibur food dehydrators to be the finest food dehydrators in the world. American Harvest food dehydrators are very popular in part for their expandability: up to 30 dehydrator trays can be added for 30 sq.
L'Equip food dehydrators are favored by many for their compact size and striking design. Excalibur food dehydrators have a strong reputation; their users appreciate the freedom to remove any food drying tray without moving other trays.
Contact info pleasanthillgrain. Home Fruit Leather Guide: Drying fruit leathers dehydration dehydrating. Fruit Leather Drying Guide. Click for info on dehydrating food and food dehydration equipment and accessories:.
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